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Pumpkin Pie Donut Holes (Paleo & Aip)
Ingredients
  • ⅓ cup tigernut flour
  • ¼ cup coconut flour
  • ¼ cup tapioca starch
  • ¼ cup palm shortening
  • ¼ cup pumpkin puree
  • ¼ cup maple syrup
  • 1 tbsp gelatin
  • ¼ tsp baking soda
  • 1 tsp cinnamon
  • Pinch of sea salt
  • subheading: FOR THE GLAZE (optional):
  • 2 tbsp melted coconut butter
  • 1 tsp coconut sugar
Steps
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