https://www.copymethat.com/r/DUkQLVuK2/the-best-chapli-kabab/
137734650
SX5HgUk
DUkQLVuK2
2024-05-18 07:53:30
The Best Chapli Kabab
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Ingredients
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- ¼ tsp carom seeds - ajwain, optional - use if you have it
- 1.5 to 2 tbsp dried pomegranate seeds, anardana - See Note 1
- 3 tbsp ( 25 g) corn flour (makai ka atta) or gram flour (besan)
- 1 lb ( 454 g) ground beef, 20% fat - not lean
- ½ medium to large ( 150 g) red onion, very finely chopped - may use pulse function of food processor for this
- 2 ( 30 g) green onions (scallions), both white & green parts, finely chopped
- 2 to 4 small ( 5 g) green chili peppers (such as Thai/Bird's Eye Chili or Serrano), finely chopped
- 3 to 4 garlic cloves, finely chopped or crushed
- ½ to ¾ inch ginger, finely chopped or crushed
- ¼ cup ( 8 to 10 g) cilantro leaves (fresh coriander), finely chopped
- 1 tsp red chili flakes, plus more to taste
- ¼ tsp red chili powder
- ¼ tsp ground black pepper
- 1 ½ tsp kosher salt, or to taste
- 1 egg, whisked
- 1 small ( 70 to 100 g) Roma tomato, deseeded and very finely diced - discard excess pulp/juices - See Note 2
- neutral oil, for frying
- subheading: Garnish:
- ground coriander
- cilantro leaves
- lemon wedges, to serve alongside
- Cilantro/Mint Raita (Yogurt Chutney), optional - to serve alongside
- subheading: EQUIPMENT:
- Skillet (preferably cast iron but any will do)
- Large Spatula (for turning the kababs)
- Spice Grinder or Food Processor (for roughly crushing spices)
Steps
Directions at teaforturmeric.com
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