https://www.copymethat.com/r/DUi8xSgAW/thai-red-curry-with-chicken/
123529396
21NJDzd
DUi8xSgAW
2024-05-09 02:27:02
Thai Red Curry with Chicken
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Ingredients
- subheading: RED CURRY PASTE - CHOOSE ONE:
- 5 to 6 tbsp Thai Red Curry Paste (store bought, Maesri best) (Note 1)
- subheading: EXTRAS - ONLY FOR JAR CURRY PASTE (NOTE 2):
- 2 large garlic cloves , minced
- 2 tsp fresh ginger , finely grated
- subheading: THAI RED CURRY:
- 3 tbsp vegetable oil (or canola or peanut)
- 1 cup (250 ml) chicken broth/stock , low sodium
- 400 ml / 14 oz coconut milk (full fat!)
- 2 tsp fish sauce , plus more to taste
- 350g / 12 oz chicken thighs (boneless and skinless), cut into 0.75 / ⅓″ thick slices (Note 5)
- subheading: GARNISHES (OPTIONAL) & SERVING:
- Fresh coriander / cilantro leaves
- Steamed jasmine rice
Steps
Directions at recipetineats.com
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