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Lemon-White Chocolate Mini Cheesecakes
Ingredients
  • 1 pkg. (4 oz.) BAKER'S White Chocolate, divided
  • 28 square shortbread cookies (1-½ inch), divided
  • 2 Tbsp. butter, melted
  • ½ cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 1 tsp. zest and ¼ cup juice from 2 lemons
  • 2 eggs
Steps
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