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Chicken Florentine Bone Broth Soup
Ingredients
  • subheading: Meatballs:
  • 1 lb. ground free range chicken
  • 1 handful fresh basil chopped with stems removed
  • pinch sea salt
  • ¼ tsp dried basil
  • ¼ tsp dried sage
  • 2 garlic cloves minced
  • 1.5 Tbsp duck fat or tallow
  • subheading: Soup:
  • 1 small yellow onion or half a large onion diced
  • 3 carrots diced
  • 3 celery sticks diced
  • 4 cups chicken or turkey bone broth or (2) 16oz. pouches of Bare Bones Chicken Bone Broth
  • 1 pack of shirataki rice (7oz) or 2 cups cauliflower rice
  • 3 to 4 oz. fresh baby spinach
  • a handful of fresh basil sliced into ribbons
  • pinch sea salt
Steps
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