https://www.copymethat.com/r/DUVoURDMF/basic-dough-for-fresh-egg-pasta/
109762496
OlW42vj
DUVoURDMF
2024-05-14 01:46:55
Basic Dough for Fresh Egg Pasta
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Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 large eggs plus 2 egg yolks, beaten
- Semolina or rice flour, for dusting
Steps
Directions at cooking.nytimes.com
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