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Ingredients
  • ½ cup (116 grams) canned pineapple juice, at room temperature
  • ½ cup (116 grams) whole milk, warmed, (100 to 110°F)
  • 5 tablespoons (71 grams) unsalted butter, melted and slightly cooled to just warm (~85°F)
  • 6 tablespoons (75 grams) granulated sugar
  • 2 tablespoons (25 grams) light brown sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 ¼ teaspoons (1 packet) instant yeast1
  • 4 cups 1 tablespoon (516 grams) - 4 ¼ cups (540 grams) bread flour2, dependent on kitchen climate, see notes
  • ¼ cup (32 grams) all-purpose flour
  • 1 ½ teaspoons fine salt
  • subheading: For egg wash & finishing:
  • 1 egg, lightly beaten
  • 2 tablespoons water
  • 1 tablespoon (14 grams) salted butter, melted
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