Southern German Potato Salad (Kartoffelsalat)

thespruceeats.com

Nantosuelta

4 medium unpeeled potatoes, about 2 pounds

1 cup beef broth, or vegetable or chicken

3 tablespoons cider vinegar, or white vinegar

2 tablespoons oil

1 teaspoon sugar

1 tablespoon mustard

½ cup chopped onion

¼ teaspoon freshly ground black pepper

Chopped chives, for garnish

Directions at thespruceeats.com

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