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Pork Verde Tamale Casserole
Ingredients
  • 1 box (8.5 oz.) corn muffin mix
  • 1 can (11 oz.) fiesta style corn, drained
  • 2 large eggs, beaten
  • 1⁄3 cup milk
  • 1⁄2 tsp. ground cumin
  • 1⁄2 tsp. garlic powder
  • 2 cups shredded pepper jack cheese, divided
  • 1 tbsp. canola oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 pound ground pork
  • 1 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 12 oz. salsa verde
  • Sour cream
  • Shredded lettuce
  • Chopped tomato
  • Sliced black olives
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