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Ingredients
  • 2 pounds red potatoes - about 6 to 8 potatoes
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika - may substitute regular paprika in a pinch
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • pinch black pepper
  • subheading: Dipping Sauce:
  • ⅓ cup mayo - regular, or reduced fat
  • ⅓ cup bbq sauce - any favorite bbq sauce works
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