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Ingredients
  • subheading: Meatloaf:
  • 4 slices bread, ripped up into 2-inch pieces
  • ½ cup milk
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 pounds (1 kg) ground beef mince (regular or lean)
  • 1 cup shredded parmesan cheese (please use fresh)
  • 2 large eggs
  • ¼ cup parsley, chopped
  • 3 level tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Glaze:
  • ¾ cup ketchup (Australian tomato sauce)
  • 2 tablespoons tomato paste
  • 2 tablespoons light brown sugar, packed
  • 4 tablespoons cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon each garlic powder and onion powder
  • ½ teaspoon cracked black pepper
Steps
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