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  • 16 ounces ricotta cheese (I prefer whole-milk ricotta)
  • 3 eggs
  • ½ cup honey (or granulated sugar)
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly grated orange rind (from about 1 medium orange)
  • 1 teaspoon freshly grated lemon rind (from about 1 medium lemon)
  • 1 teaspoon cinnamon
  • 1 prepared unbaked pie crust
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