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Ingredients
  • subheading: FOR THE LEMON-LIME SYRUP (OPTIONAL):
  • 1 lemon, peeled
  • 1 lime, peeled
  • ¾ cup granulated sugar
  • Pinch of fine sea salt
  • ¾ cup/6 ounces fresh lemon juice (from about 2½ large lemons)
  • subheading: FOR THE DRINK:
  • Ice
  • 2 ounces dry red wine
  • ¾ ounce sweet vermouth (optional)
  • 4 ounces lemon-lime soda, such as La Casera, 7Up or Sprite (or use ¾ ounce Lemon-Lime Simple Syrup, plus 2 to 4 ounces soda water)
  • Lemon wheel, for garnish
Steps
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