https://www.copymethat.com/r/DU3pSlsIT/sous-vide-burgers/
72530147
7NRsrnW
DU3pSlsIT
2024-04-30 10:13:40
Sous Vide: Burgers
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Ingredients
- 24 to 30 ounces freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil (if finishing on stovetop)
- 4 slices cheese (optional)
- 4 soft hamburger buns, lightly toasted
- Toppings, as desired
Steps
Directions at seriouseats.com
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