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Ingredients
  • ½ onion chopped
  • 1 to 2 cloves garlic minced
  • ¼ cup low sodium vegetable broth
  • 2 stalks celery chopped
  • 1 large or 2 medium carrots chopped
  • 8 oz white button mushrooms sliced
  • 2 small potatoes diced
  • 1 red bell paper chopped
  • 1 tsp oregano
  • ½ tsp sage
  • ½ tsp thyme
  • ½ tsp rosemary
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups low sodium vegetable broth divided
  • ½ cup flour
  • ¼ cup unsweetened almond milk
  • 2 Tbls low sodium soy sauce
  • 1 Bath Flaky Vegan Buttermilk Biscuit Dough see recipe
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