Orange Marmalade Cake Recipe (With Video)

cooking.nytimes.com

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

215 grams coarse-cut orange marmalade (⅔ cup), divided

12 tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for greasing pan

150 grams granulated sugar (¾ cup)

2 teaspoons grated lime zest

½ teaspoon grated orange zest

3 large eggs, at room temperature

2 tablespoons fresh orange juice

190 grams all-purpose flour (1½ cups)

7 grams baking powder (1½ teaspoons)

3 grams fine sea salt (¾ teaspoon)

30 grams confectioners’ sugar (4 tablespoons)

Directions at cooking.nytimes.com

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