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Ingredients
  • ½ pound ground breakfast sausage
  •  
  • 4 large eggs
  • 2 tablespoons milk or half-and-half
  • ⅛ teaspoon salt
  • 2 teaspoons butter
  • 1 cup shredded cheddar or Colby Jack cheese
  • 1 (14-ounce) box refrigerated pie crusts
  • 1 egg whisked together with 1 teaspoon water
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