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Sunday Chicken Supper
Ingredients
  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2 inch)
  • ½ pound small red potatoes (about 5), quartered
  • 4 bacon strips, cooked and crumbled
  • 1 broiler/fryer chicken (3 to 3-½ pounds), cut up
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • Pinch pepper
  • 1-½ cups water
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