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Ingredients
  • subheading: If you are making your own dough:
  • 1 package ( 2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 7/8 cup ( 207 ml) warm water (105°F to 115°F)
  • 2 ¼ cups ( 300 g) bread flour, plus more for flouring the work surface and your hands
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil, plus more for greasing the bowl and brushing the knots
  • subheading: OR, if you are using store-bought pizza dough:
  • 14 ounces pizza dough
  • subheading: Garlic butter coating:
  • 5 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup parsley, minced
  • 1 teaspoon salt
Steps
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