My Mexican Quinoa Salad+ Southwest Quinoa

My8ngelmom

Debit

1 cup quinoa (uncooked)- or 3.5 c cooked

15 oz. can black beans

8 oz. cherry tomatoes

⅓ each, 3 colors of bell pepper, diced

1 ½ cups corn (I used frozen, or canned)

4 green onions

½ cup fresh cilantro, or paste...see dressing

1 cucumber, diced

1 sm zucchini, diced

Spinach, chopped

Arugula, chopped

Optional: avocado for serving

{For the dressing}

1 to 2 tsp. cumin

1 to 3 garlic clove, minced

Juice from 2 limes, more to taste

1 to 2 tsp Cilantro paste in place of fresh

Juice from diced jalapeños

1 to 2 tsp balsamic vinegar

¼ tsp. salt (omit)

1 to 2 T aqua faba...?

Directions at copymethat.com

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