White Bean Kale Soup with Vegan Sausage

I’m a super busy lady with 2 grand boys, a beauty shop, 2 community bands and a penchant for baking and cooking. I consider myself somewhat of a gourmet

3 tablespoons olive oil , divided

2 vegan Italian sausage links , sliced or chopped into bite-sized pieces

1 medium yellow onion , diced

3 medium carrots , sliced into rounds

3 ribs celery , sliced

3 cloves garlic , minced

2 teaspoons Italian seasoning

½ teaspoon crushed red pepper *optional

1 tablespoon tomato paste

30 ounces cannellini beans , rinsed & drained (2 -15-ounce cans or 3 cups)

8 cups vegetable broth , low sodium

1 bay leaf

2 cups dinosaur kale , chopped (measured chopped)

Sea salt and fresh cracked pepper , to taste

subheading: To Serve (optional):

Lemon Wedges

Crusty Bread

subheading: Recommended Equipment:

Large Pot

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Directions at veganhuggs.com

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