https://www.copymethat.com/r/DTd4Bv7co/benjamina-ebuehis-recipe-for-orange-poss/
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uS4CE8S
DTd4Bv7co
2024-05-05 18:02:11
Benjamina Ebuehi's Recipe for Orange Posset with Poached Rhubarb and Pink Peppercorn Crumble
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Ingredients
- subheading: For the possets:
- 400ml double cream
- 60g sugar
- 60ml fresh orange juice
- Finely grated zest of 1 orange
- subheading: For the rhubarb:
- 100g rhubarb
- 2 tbsp caster sugar
- ½ tsp vanilla bean paste
- subheading: For the crumble:
- 60g flour
- ½ tsp pink peppercorns
- 20g light brown sugar
- 40g salted butter, melted
Steps
Directions at theguardian.com
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