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Ingredients
  • 2 ½ cups cooked Elbow Macaroni
  • ¼ cup Unsalted Butter at room temperature
  • 1 cup condensed Cheddar Cheese Soup
  • Pinch Salt and freshly ground Black Pepper to taste
  • ½ teaspoon Dry Mustard
  • 1 ¾ cups grated Sharp Cheddar Cheese
  • ¾ cup Sour Cream
  • ¾ cup Whole Milk
  • ¼ cup Half-and-Half
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