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Ingredients
  • subheading: Sos Ragu:
  • 700 gr carne tocata (vita si porc)
  • un morcov
  • o ceapa potrivita
  • 2 catei de usturoi
  • 1 lingura pasta de tomate
  • o c anabulion de rosii
  • 1 pahar vin alb sec
  • 100 gr smantana
  • oregano
  • o foaie de dafin
  • o crenguta de rozmarin
  • subheading: Sos bechamel:
  • cca. 700 ml lapte
  • 4 linguri faina
  • 60 gr unt
  • sare, piper dupa gust
  • subheading: Mai avem nevoie de:
  • foi proaspete sau paste de lasagna (daca folositi paste, intra 9 foi de paste pentru 3 straturi)
  • parmezan 200 gr
  • 250 gr mozzarela
Steps
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