https://www.copymethat.com/r/DTYVtEU2G/venison-mushroom-meatloaf/
128647771
3ue0Z4c
DTYVtEU2G
2024-05-06 09:45:41
Venison Mushroom Meatloaf
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Ingredients
- measuring cup Servings: 8
- 1 tablespoon olive oil
- 1 small yellow onion (5 ounces), diced
- 8 ounces mixed mushrooms (any variety), finely diced
- 1 small carrot, finely grated
- 2 tablespoons tomato paste
- ½ teaspoon dried thyme
- 1 clove garlic, minced or finely grated
- 1 ½ pounds ground venison, bison or lean ground beef
- ¾ cup quick-cooking oats
- 2 large eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fine salt
- ½ teaspoon freshly ground black pepper
- One (8-ounce) can no-salt-added tomato sauce
- 1 tablespoon unsulphured molasses
- 1 tablespoon Dijon mustard
Steps
Directions at washingtonpost.com
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