https://www.copymethat.com/r/t4Z6DEOaF/bobby-flays-lemon-potatoes/
6431326
DTYQDz0
t4Z6DEOaF
2024-04-18 17:35:09
Bobby Flay's Lemon Potatoes
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"Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain. The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa. “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes. (The New York Times)
Featured in: Bobby Flay’s Next Course. " Written up by JEFF GORDINIER, NYTimes Cooking.
TIME: 35 minutes
*SKNOTE: I can make potatoes in the Instant Pot, then add the vinaigrette.
Featured in: Bobby Flay’s Next Course. " Written up by JEFF GORDINIER, NYTimes Cooking.
TIME: 35 minutes
*SKNOTE: I can make potatoes in the Instant Pot, then add the vinaigrette.
Ingredients
- subheading: FOR THE MEYER LEMON VINAIGRETTE:
- 2 tablespoons Meyer lemon juice
- 1 ½ teaspoons Dijon mustard
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 teaspoon finely chopped fresh flat-leaf parsley leaves
- ½ teaspoon finely chopped fresh oregano
- subheading: FOR THE POTATOES:
- 2 pounds Yukon Gold potatoes, peeled and diced
- Kosher salt
- ½ cup crème fraiche
- Finely grated zest of 1 Meyer lemon
- 2 tablespoons finely chopped fresh flat leaf parsley
- 2 teaspoons finely chopped fresh oregano
- 2 teaspoons finely chopped fresh chives
- Ground black pepper
Steps
Directions at cooking.nytimes.com
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