Vegetable Yogurt Curry

harrietemily.com

Ivan's Mom

subheading: for the roasted vegetables:

1 aubergine

1 large red pepper

10 new potatoes (265g)

3 mushrooms (85g)

2 tbsp olive oil

subheading: for the curry:

1 tbsp olive oil

1 large onion

2 large garlic cloves, crushed

1 inch piece fresh root ginger, crushed

2 tsp cumin seeds

1 tsp mustard seeds

1 400g tin chopped tomatoes

½ cup (125g) coconut yogurt - I used Coyo

1 tbsp tomato purée

½ cup (125ml) water

1 lemon, juiced

2 tsp ground cumin

½ tsp vegetable stock powder - I used bouillon

¼ tsp cayenne pepper

2 tsp garam masala

1 tsp smoked paprika

1 tsp fenugreek

¼ tsp turmeric

½ tsp salt

pepper, to taste

Directions at harrietemily.com

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