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Vegan Blueberry Lemon Biscuits plant-based breakfast.
Ingredients
  • 2 cups whole wheat or white flour, or gluten free all purpose flour
  • 1 tbsp unrefined cane sugar or coconut sugar (optional)
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • ½ tsp lemon zest
  • ½ cup blueberries
  • 1 ½ to 2 cups of water
  • subheading: Optional Glaze:
  • 6 tbsp powdered sugar
  • ¼ tsp lemon extract
  • ½ tbsp water
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