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Mexican Chicken Alfredo Casserole
Ingredients
  • 1 (16-oz ) package penne pasta
  • 4 cups cooked chopped chicken
  • 2 tablespoons minced onion flakes
  • 2 (15-oz) jars Alfredo sauce
  • 1 ½ cups salsa
  • 1 cup ricotta cheese
  • 1 (1-oz) package taco seasoning
  • ¾ cup Parmesan cheese, shredded
  • ¾ cup cheddar cheese, shredded
  • Salt & pepper to taste
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