Paleo Brownies

5 ounces dark chocolate chopped (I like to use a mix of unsweetened chocolate and dark chocolate, for a richer, less sweet brownie)

6 tablespoons ( 84 g) virgin coconut oil

¾ cup ( 120 g) coconut sugar

¼ cup ( 84 g) honey

3 ( 150 g (weighed out of shell)) eggs at room temperature

¾ cup ( 60 g) unsweetened cocoa powder (either natural or Dutch-processed)

½ cup ( 56 g) blanched finely ground almond flour

1 tablespoon ( 8 g) coconut flour

¼ teaspoon baking soda

¼ teaspoon kosher salt

Directions at glutenfreeonashoestring.com

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