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Cheesecake Swirl Pumpkin Cake
Ingredients
  • subheading: pumpkin cake:
  • 6 tablespoons butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 can (15 oz) pure pumpkin
  • ¼ cup whole milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: cheesecake swirl:
  • 1 bar (8 oz) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
Steps
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