Sweet Potato Casserole with Brown Sugar Topping

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: For the sweet potatoes:

3 cups ( 1 29-ounce can) sweet potatoes, drained

½ cup melted butter

⅓ cup milk

¾ cup cane sugar

1 teaspoon vanilla

2 beaten eggs

salt to taste

subheading: For the topping:

5 tablespoons melted butter

⅔ cup brown sugar

⅔ cup flour

1 cup pecan pieces

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