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Ingredients
  • subheading: Ceviche Recipe:
  • ½ a red onion, thinly sliced, with the grain.
  • 1 to 1 ½ teaspoon kosher salt, start with 1, add more to taste
  • ¼ teaspoon black pepper
  • ¾ cup fresh lime juice ( 4 to 6 limes) freshly squeezed ( try to use ripe limes)
  • 1 to 2 garlic cloves very finely minced (use a garlic press)
  • 1 fresh serrano or jalapeño chili pepper seeded and very finely chopped. Start conservatively, more to taste.
  • 1 pound fresh fish- sea bass, red snapper, corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi - diced into ½ inch cubes.
  • ¼ to ½ cup fresh cilantro, chopped
  • 1 cup grape or cherry tomatoes, sliced or cut in half  (or 1 cup diced tomatoes)
  • 1 cup diced cucumber
  • 1 tablespoon olive oil (optional)
  • optional: 1 semi-firm Avocado, diced, or make the  Avocado Sauce
  • Serve with tortilla chips, or lettuce cups, or see more options in the post above.
  • subheading: Optional Avocado sauce:
  • ⅔ cup Avocado
  • ⅓ cup cilantro
  • ⅔ cup water- plus more as needed
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 teaspoon  coriander
  • 2 tablespoons lime juice
  • 1 garlic clove
  • cracked pepper to taste
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