Brazilian Prawn Coconut Stew

skinnyspatula.com

Stephanie

400 g (14 oz) prawns

Juice of 2 limes, divided

2 garlic cloves, minced

1 tablespoon coconut oil

1 medium red onion, diced

1 medium red pepper, diced

2 large garlic cloves, finely chopped

1 green chilli, deseeded, finely chopped

½ teaspoon red chilli flakes

1 tablespoon paprika

8 cherry tomatoes, diced

400 ml (13.5 fl oz) coconut milk

Fresh coriander, to serve

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