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Ingredients
  • 250 grams Marie Biscuits or any other plain biscuits
  • 150 grams Butter melted
  • ¼ cup water
  • 1 tablespoon gelatine
  • 500 grams cream cheese
  • ⅔ cup caster sugar 140 grams
  • 400 grams mango pieces
  • 300 ml thickened cream
  • subheading: Toppings:
  • ¼ cup shredded coconut to decorate optional
  • 1 mango cut into slices
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