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Baked Kale Salad with Crispy Quinoa
Ingredients
  • 12 stalks lacinato kale
  • 1 small head of green cabbage
  • ¾ cup uncooked quinoa
  • 1 small red onion
  • 2 sage sprigs
  • 1 rosemary sprig
  • ¼ cup honey
  • 2 tablespoons water
  • ¼ cup red wine vinegar
  • 2 tablespoons chili oil of choice I like Calabrian chili oil, Brightland’s chili oil or Momofuku chili crunch
  • Olive oil as needed
  • Salt & pepper to taste
Steps
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