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Sticky Glazed Maple Miso Tofu
Ingredients
  • subheading: Baked tofu seasonings:
  • 14 ounces extra firm tofu
  • 1 tablespoon neutral oil (vegetable or avocado)
  • 1 teaspoon nutritional yeast (optional)
  • 1 tablespoon corn starch
  • 1 teaspoon garlic powder
  • subheading: Maple miso glaze:
  • 1 tablespoon miso paste (any color is fine but I used red)
  • 2 tablespoons water
  • ¼ cup low sodium soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sriracha (optional if you don't like spice)
  • 1 teaspoon corn starch
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