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Ingredients
  • 2 medium jalapenos, diced
  • 2 green onions, diced
  • 1 ½ cups all purpose flour
  • ¾ cup yellow cornmeal, fine or medium ground
  • 1 tablespoon baking powder
  • 1 ½ teaspoons kosher salt
  • ½ cup unsalted butter, melted
  • ⅓ cup honey
  • 1 cup whole milk
  • 2 large eggs, room temperature
  • ¾ cup fresh corn kernels , substitute frozen or canned
  • 1 cup white cheddar cheese, shredded
  • 1 to 2 small sliced jalapenos, optional for topping
Steps
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