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Paleo Ginger Chicken Breasts over Green Spinach
Ingredients
  • 1 tablespoon Coconut Oil
  • 1 ¼ cups dice Onion
  • 2 tablespoons peel and mince Ginger, Fresh
  • 1 tablespoon Coconut Aminos
  • ⅛ teaspoons Sea Salt
  • ⅛ teaspoons Black Pepper
  • 1 pound Chicken, Boneless Breasts
  • 4 cups Spinach, Baby (serving day)
  • Freezer Containers
  • 2 Quart Freezer Bags
  • Supplies
  • Labels
Steps
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