Japchae

recipetineats.com

Lynne R

600g/1.2lb bone-in beef short ribs *RECOMMENDED* (300g/10oz boneless)

300g/10 oz boneless beef short ribs *RECOMMENDED*

300g/10oz scotch fillet / boneless rib eye or other steak, recommend tenderising (Note 1)

subheading: BEEF MARINADE:

2 tsp soy sauce , all-purpose or light soy (Note 2)

2 tsp white sugar

2 tsp finely minced garlic

½ tsp black pepper

subheading: NOODLE DRESSING:

¼ cup soy sauce , all-purpose or light soy (Note 2)

2 tsp white sugar

½ tsp finely minced garlic

1 ½ tbsp sesame oil

½ tsp cooking/kosher salt

½ tsp black pepper

subheading: NOODLES & VEGETABLES:

250g/ 8oz sweet potato noodles (dangmyeon), dried (Note 3)

4 tbsp vegetable oil (or other plain oil)

1 tsp cooking/kosher salt , divided

1 onion , peeled, halved, sliced into 6mm/¼″ wedges

3 green onion stems , cut into 5cm / 2″ lengths, white & green parts separated

200g/7oz fresh shiitake mushrooms , stem removed, cut into 5mm/1/5″ slices (Note 4)

2 carrots , peeled, cut into 3mm / ⅛" batons

1 red capsicum/bell pepper , cut into 0.5cm / 1/5″ slices

4 ½ cups (tightly packed) baby spinach

2 tbsp white sesame seeds

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