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Schinkennudeln (German Pasta with Ham and Eggs)
Ingredients
  • 4 cups of dry spiral pasta (called fusilli)
  • 1 medium-sized yellow onion, chopped
  • 1 cup cooked ham, cut into ¼ squares
  • 4 medium-sized eggs
  • 2 tbsp butter for frying
  • salt to taste
  • pepper to taste
  • ¼ cup breadcrumbs (optional)
  • strong cheese, e.g. Emmental (optional)
  • chives or parsley to garnish (optional)
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