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French Onion Deviled Eggs
Ingredients
  • 12 large eggs
  • 2 tablespoons canola oil
  • 1 yellow onion, finely diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 cup sour cream, room temperature
  • 4 ounces cream cheese, room temperature
  • 1 ½ teaspoons Worcestershire sauce
  • ½ cup (57 g) Gruyere cheese, shredded
  • 1 teaspoon diced chives, for garnish
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