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Broiled Lamb with Cilantro-Papaya Salsa
Ingredients
  • 2 teaspoons garam masala
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 12 (3-ounce) lamb loin chops, trimmed
  • 1 cup diced peeled papaya (about 1 medium)
  • ½ cup prechopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped jalapeño pepper
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