Servings: 8

1 can pumpkin puree 1 can pumpkin puree
3 eggs 3 eggs
3/4 C sweetener ¾ C sweetener
1/2   tsp salt ½   tsp salt
1 tsp cinnamon 1 tsp cinnamon
¼ tsp ground cloves ¼ tsp ground cloves
⅛ tsp ground ginger ⅛ tsp ground ginger
¾ C heavy whipping cream ¾ C heavy whipping cream

Combine all ingredients. Pour into 9 inch pan. Bake 45 mins or until firm.