Milk Creams (Indian Cashew Sweets)

seriouseats.com

Tyler Rich

One 14-ounce (396g) can sweetened condensed milk

3 ½ ounces (100g) sifted, finely ground raw cashews (about ¾ cup plus 2 tablespoons)

1 tablespoon (14g) unsalted butter or ghee, plus extra for greasing, kneading and shaping the milk creams

1 teaspoon (5ml) vanilla extract or almond extract

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