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Cheesy Patty Melts with Special Sauce
Ingredients
  • subheading: For the patty melts:
  • 1 pound Ground beef
  • 6 Slices rye bread
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • Salt and pepper to taste
  • 6 Slices cheddar cheese
  • 6 Slices provolone cheese
  • 6 tablespoons Butter softened and unsalted
  • subheading: For the secret sauce:
  • ¼ cup Mayonnaise
  • 2 tablespoons Chopped bacon pieces
  • 3 tablespoons Ketchup
  • 1 teaspoon Sugar
  • 1 teaspoon Relish
Steps
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