Perfect Spinach Lasagna

There's little that can top lasagna when it comes to pure unadulterated comfort food. This delicious spinach lasagna recipe is a tried-and-true classic lasagna with no meat. Instead, this one has layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach.

16 ounces ricotta cheese

2 (10-ounce) packages frozen spinach, thawed, drained well, and divided

1 cup grated Parmesan cheese, divided

1 large egg, beaten

½ teaspoon garlic powder

½ teaspoon kosher salt

32 to 48 ounces spaghetti sauce, or marinara, store-bought or homemade

8 to 10 ounces lasagna noodles, cooked, cooled enough to handle

16 ounces mozzarella cheese, shredded

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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