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Ingredients
  • subheading: FOR FRUIT FILLING:
  • 4 cups apples, peeled and diced
  • 3 cups cranberries, frozen or fresh
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • ¼ cup water
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons cinnamon
  • subheading: FOR TOPPING:
  • 1 ½ cups oats, old fashioned or rolled
  • ⅔ cup pecans, chopped
  • ¼ cup brown sugar
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ⅓ cup maple syrup
  • ¼ cup butter, melted
  • 2 teaspoon vanilla extract
Steps
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