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Spicy Sheet Pan Pork Chops and Broccoli
Ingredients
  • FOUR 10-TO-12-OUNCE PORK CHOPS (ABOUT 1 ½ INCHES THICK)
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL
  • KOSHER SALT
  • 1 HEAD BROCCOLI, CUT INTO FLORETS
  • ONE 15-OUNCE CAN CHICKPEAS, RINSED, DRAINED, AND PATTED DRY
  • 8 WHOLE PICKLED PEPERONCINI, HALVED LENGTHWISE, PLUS ¼ CUP BRINE
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