Green Goddess Chicken Thighs

4 oil-packed anchovy fillets

2 garlic cloves, smashed

3 (heaping) cups mixed tender herbs (such as dill, parsley, cilantro, basil, mint, tarragon, and/or chives), plus more for serving

¾ cup plain whole-milk yogurt, sour cream, or buttermilk

3 Tbsp. extra-virgin olive oil, plus more

2 lemons, divided

Kosher salt, freshly ground pepper

1½ lb. skinless, boneless chicken thighs, patted dry

3 medium radishes, trimmed, thinly sliced into rounds

Directions at bonappetit.com

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